![]() Add the tapioca syrup to a small saucepan and bring to a boil.Alternatively, you can do this with a hand mixer. In your stand mixer, beat the aquafaba on high for about 10-15 minutes.First, line an 8x8 baking pan with parchment paper and then spray with coconut oil and generously dust with tapioca/arrowroot flour.So here’s how it goes down- let me also tell you making these Vegan Marshmallows is one of the simplest recipes on my blog! You do need to plan ahead and make them the day before, unless you’re using the marshmallow fluff in a recipe instead of the full set up marshmallows, like in these S’mores Cookie Cups! But other than patiently waiting for these to dry out, we’re talking 15 minutes prep work! ☆ OPTIONAL: pink pitaya powder if you want to make them pink! ☆ tapioca flour/arrowroot flour for dusting If you use the full cup of tapioca syrup, the marshmallows won’t be quite as sweet, so you could even use half and half too! You could also try brown rice syrup, but I haven’t done so so I’m not sure if it would change the color of the marshmallows or not… I liked the light color of the tapioca syrup to keep these marshmallows true to the original □ If you’re not bothered by using a cup of corn syrup than feel free to do so. ![]() ☆ tapioca syrup– kinda like corn syrup, but grain-free and a lot healthier because it’s a lower sugar option. ![]() It’s also high in vitamins and minerals too, bonus! ☆ agar agar powder– a vegan gelatin made from algae! Don’t worry, it’s flavorless and can also be used to make jello, gummy bears, jelly, etc. ☆ aquafaba- who knew the brine in a can of chickpeas was gold?! I use it a lot in my recipes as an egg white replacement, and in this Vegan Marshmallows recipe it acts as marshmallow fluff! ![]() I’m just going to jump right in here and tell you how I did it, because I know you’re just dying to know! Here’s what you’ll need: ![]()
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